Potlatch 17: Feb. 29 - March 2, 2008


11:00 Sunday, March 2, 2008

Brunch Banquet Tickets are $22.00. They can be purchased via PayPal or by mailing us a check with your completed membership form.

Potlatch 17 Sunday Brunch Buffet Menu

Fresh Seasonal Fruits & Berries with Devonshire Cream*

Baby Spinach Leaf in Red Wine Vinaigrette

With diced egg*; apple-wood smoked bacon*; shaved Asiago; walnuts & sun-dried cranberries

Fire Roasted Vegetables Salad in Light Balsamic Vinaigrette

Smoked Salmon Pate with Grilled Focaccia Squares

Penne Pasta in Roasted Garlic & White Wine Light Cream Sauce

Served with or without strips of grilled chicken, and with sautéed arugula, wild mushrooms, peas & fresh herbs

Dark Chocolate Drizzled Shortbread Bars & Assorted House-made Dessert Biscotti

Freshly Brewed Caffe Vita Coffees & Assorted Herbal/Black Teas

Iced Tea with Citrus Wedges

Chilled Orange & Cranberry Juices

Iced Water with Citrus Wedges

*Accompanying ingredients such as the Devonshire cream, diced egg, and apple-wood smoked bacon will be served on the side to accommodate various dietary needs.

Note: If you need a special-diet meal (vegan, kosher, etc.), please contact me at least two weeks prior to the convention. I will work with the caterers to do our best to accommodate your needs.

Suzanne Tompkins,
Hotel Liaison