11:00 Sunday, March 2, 2008
Brunch Banquet Tickets are
$22.00. They can be purchased via PayPal or by mailing us a check with your completed membership form.
Potlatch 17 Sunday Brunch Buffet Menu
Fresh Seasonal Fruits & Berries with Devonshire Cream*
Baby Spinach Leaf in Red Wine Vinaigrette
With diced egg*; apple-wood smoked bacon*; shaved Asiago; walnuts & sun-dried cranberries
Fire Roasted Vegetables Salad in Light Balsamic Vinaigrette
Smoked Salmon Pate with Grilled Focaccia Squares
Penne Pasta in Roasted Garlic & White Wine Light Cream Sauce
Served with or without strips of grilled chicken, and with sautéed arugula, wild mushrooms, peas & fresh herbs
Dark Chocolate Drizzled Shortbread Bars & Assorted House-made Dessert Biscotti
Freshly Brewed Caffe Vita Coffees & Assorted Herbal/Black Teas
Iced Tea with Citrus Wedges
Chilled Orange & Cranberry Juices
Iced Water with Citrus Wedges
*Accompanying ingredients such as the Devonshire cream, diced egg, and apple-wood smoked bacon will be served on the side to accommodate various dietary needs.
Note: If you need a special-diet meal (vegan, kosher, etc.), please contact me at
least two weeks prior to the convention. I will work with the caterers to do our best to accommodate your needs.